Qitou Ya (Yifa Street Branch)
小吃快餐 · ⭐ 3.5
Unit 153, Ground Floor, Youyi Center, No. 1, Fanhua Road, Shiqiao Street

Dishes
Signature Roasted Duck WingsFresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Signature Spicy Duck NeckA popular spicy duck neck dish made with premium duck necks simmered in a secret blend of spices and herbs, resulting in tender, flavorful meat.
Signature Spicy Duck HeadsFresh duck heads simmered in a secret spice blend, resulting in tender, flavorful meat with a bold spicy kick—perfect for beer lovers.
Tasty Chicken FeetDelicious chicken feet marinated in a spicy sauce, tender and flavorful.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Air-Dried Duck NeckSpicy air-dried duck neck bones marinated, air-dried, then fried or stir-fried for a crispy skin. Seasoned with chili and Sichuan pepper for rich flavor.