Dingxian Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 19, Hexie Road, Xikou Street
Dishes
Mixed Fish Stewed in Brown SauceA Chinese dish made by stewing a variety of fish with soy sauce, sugar, and ginger until tender and flavorful.
Sand Clam and Loofah SoupA light soup made with fresh sand clams and tender loofah, offering a delicate balance of seafood richness and vegetable sweetness.
Rice Steamed BunSteamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.