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Xiangshi Snacks (Jijing Community Store)

小吃快餐 · ⭐ 4.0

No. 116, Chaozong Street

Dishes

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  Dried Bean Curd Steamed Pork Noodles

  Dried beans and pork are steamed together and served over noodles, creating a savory and aromatic dish.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Tofu Cubes

  A Chinese dish made by frying tofu cubes until golden and crispy, known for its savory flavor and satisfying texture.
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  Gray Flour Dumplings

  Gray flour dumplings are a traditional snack made from sweet potato and glutinous rice flour, steamed into soft, chewy cakes. They can be filled with sweet or savory ingredients like red bean paste or minced meat.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Sweet and Sour Meatballs

  A classic Chinese dish made of seasoned meatballs fried and glazed in a sweet and sour sauce.
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  Preserved Meat Lotus Leaf Rice

  A traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, wrapped in lotus leaves for a fragrant, savory flavor.
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  Lotus Leaf Steamed Pork and Dried Beans Rice

  A Chinese dish featuring pork and dried beans steamed in lotus leaves with rice, offering a fragrant, savory flavor.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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