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Lü’s Baked Delights • Qingdao Seafood • (Beijing First Store)

鱼鲜 · ⭐ 4.4

No. 97, Bali Zhuang Xili (Zhubang 2000, Building 4)

Dishes

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  Colorful Pineapple Baked Intestines

  Five-color pineapple baked pork intestine is a dish made with pork intestine and colorful vegetables like pineapple, green pepper, red pepper, and carrot. After cleaning and blanching, the pork intestine is mixed with sliced vegetables, seasoned, and baked until flavors blend.
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  Double-Flavor Fried Shrimp

  Double-flavor fried shrimp is made with fresh shrimp, marinated and coated in starch or batter, then deep-fried twice. First to set shape, second for golden crispiness. Served with two distinct dipping sauces like sweet chili and garlic sauce for a dual flavor experience.
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  Zebra Squid Dumplings

  Zebra squid dumplings feature squid as the main ingredient, combined with pork or shrimp for filling, and dough made from flour and water. Shaped like zebra stripes using special molds or hand-pressed techniques, they offer a fresh, tender, and chewy texture when boiled.
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  Braised Pork Belly with Osmanthus and Egg Skin

  This dish features pork belly, blanched and cubed, braised with eggs. Safflower adds a fragrant touch. First, render fat from pork belly, then add seasonings and simmer until tender. Finally, add eggs to absorb the sauce, forming a tiger-striped crust.
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  Braised Sea Cucumber Rice

  Clam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
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  Braised Pig Trotters and Chicken Feet in Clay Pot

  A dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
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  Braised Eel and Hoof Tendon in Clay Pot

  A dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
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  Eggplant and Kelp Sprout

  Eggplant and wakame salad is a dish made primarily from eggplant and wakame seaweed. Eggplant slices are fried or stir-fried, while wakame is blanched and then stir-fried together with eggplant, seasoned to taste. Simple preparation highlights the natural flavors of the ingredients.
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  Garlic Roasted Pork Tenderloin

  Fresh pork tenderloin marinated in garlic, soy sauce, and black pepper, then roasted to perfection—crispy outside, tender inside with rich garlic flavor.
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  Egg Yolk Baked Razor Clams

  Blown mussels are cleaned, blanched to remove odor, mixed with egg yolk and stir-fried, then baked with seasonings. Main ingredients are mussels and egg yolk, creating a鲜香 flavor as the yolk coats the mussels.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Butter Cheese Pumpkin

  Butter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.

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