Close

Weixianglong Home-style Cuisine Restaurant

地方菜 · ⭐ 3.6

Qingyuzui Fresh Market

Dishes

• 

  Braised Pork Belly with Tofu Sheets

  Braised pork belly and tofu sheets cooked together in a savory sauce, resulting in a rich and satisfying dish.
• 

  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
• 

  Braised Pork Slices with King Oyster Mushrooms

  A Chinese home-style dish featuring pork slices and king oyster mushrooms, stir-fried and simmered in savory sauce.
• 

  Stir-fried Hangzhou Pepper with Smoked Meat

  A classic Chinese home-style dish featuring smoked meat stir-fried with fresh Hangzhou peppers, offering a spicy and aromatic flavor.
• 

  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
• 

  Carrot Braised Duck with Beer

  A Chinese home-style dish made by braising duck and carrots in beer, resulting in tender duck meat and sweet, soft carrots in a rich sauce.
• 

  Preserved Duck with White Radish Stew

  A savory stew made by slow-cooking preserved duck with white radish, resulting in a rich, flavorful broth and tender ingredients.
• 

  Braised Duck with Lettuce

  Braised duck with lettuce, where the smoky duck flavor blends with the fresh taste of tender lettuce.
• 

  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
• 

  Leek and Duck Blood Stir-fry

  Leek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.

Reviews