Zhangjia Noodle Port (Chenghang Store)
小吃面食 · ⭐ 3.4
No. 216, Chenghang West Road (Building 2, Qingniu Textile Machinery)
Dishes
Double Mushroom Pork Rice BowlA savory dish featuring tender pork slices and two types of mushrooms served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Green Pepper Stir-Fried Pork with RiceA savory dish of stir-fried pork and green peppers served over steamed rice, popular in Chinese households.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Braised Pork NoodlesA Chinese home-style dish featuring slow-braised pork served over thin noodles, with a rich and savory broth.
Stir-fried Intestine Rice BowlStir-fried intestines with vegetables and seasonings served over steamed rice, a flavorful and aromatic dish.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Special Chicken Noodles SaladSpecial chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Shiitake Pork NoodlesA Chinese home-style dish made with pork, shiitake mushrooms, and noodles, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.