Cotti Coffee (Ouyahua Mall Branch)
咖啡 · ⭐ 4.6
Second Floor, Ouya Shopping Mall, No. 5178 Kaiyun Street, Unit 201 (left side of Manhattan Food Court entrance)
Dishes
Christmas Limited: Waku Waku Toffee 3 Choices【Christmas Limited】Waku Waku Toffee 3-in-1 is a dessert made primarily from toffee, cream, and chocolate. Melted toffee is mixed with cream, then combined with chocolate sauce or chunks, and chilled in small cups or molds to set.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Stardust Thick Milk LatteStar Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.- Orange C Sparkling Cold BrewOrange C Sparkling Iced Brew is a refreshing drink made from fresh oranges, mixed with sparkling water and ice. No extra sugar is added, preserving the natural orange flavor.
Lemon Basque Cheesecake LatteLemon Basque Cheesecake Latte is a specially crafted coffee. Built on a latte base, it features lemon zest for a refreshing aroma, topped with crumbled Basque cheese to deliver rich dairy sweetness and a hint of saltiness, creating a layered and complex flavor profile.- Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.- Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.