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Qiao Kou Hot Pot (Xiayangzhou Branch)

小吃快餐 · ⭐ 3.5

No. 1199, Chunjiang East Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
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  Braised Pork Congee Rice

  A savory dish featuring slow-braised pork and fragrant rice cooked in a clay pot, absorbing rich meat juices for a deeply flavorful meal.
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  Celery Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
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  Sheep's Sorrel Pork Dumplings

  Fresh shepherd's purse and pork filling wrapped in thin dough, boiled until tender. A delicate, savory dish with a subtle herbal note.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Spicy Mixed Dumplings

  A spicy and flavorful dish combining hand-made dumplings with a special chili sauce, vegetables, and herbs for a bold, aromatic taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Head Dumplings

  Fresh shrimp head dumplings feature a rich broth made from boiled shrimp heads, filled with fresh shrimp meat and served in delicate dumpling wrappers.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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