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Chu Xian Fine Food Hall

小吃快餐 · ⭐ 3.4

No. 18 Longmen West Road, Entrance on the 2nd Floor of RT-Mart

Dishes

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  Kyushu Tuna Rice Ball

  Fukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
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  Nagoya Grilled Eel Rice Ball

  Nagoya-style unagi rice balls are made with rice wrapped around grilled unagi, marinated and glazed with a special sauce. The skin is slightly charred while the inside remains tender. Typically wrapped in seaweed for added aroma and texture.
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  Bacon Sushi

  Bacon sushi features wrapped bacon around seasoned rice and raw fish or vegetables, offering a savory, crispy texture with a rich umami flavor.
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  Salad Tuna Rice Roll

  A sushi roll made with rice, egg, vegetables, and a topping of meat-free sesame seeds for a savory and satisfying bite.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Crispy Pork Sausage

  Grilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
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  Teriyaki Chicken Sushi

  Grilled chicken breast glazed with sweet soy sauce, wrapped in sushi rice and seaweed, often served with fresh vegetables.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Chicken Fillet Sushi

  Chicken fillet sushi features tender chicken strips wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
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  Duck Egg Yolk Sushi

  Duck egg yolk sushi features seasoned rice wrapped around duck egg yolk and seafood, offering a rich, savory flavor.

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