Chongqing Spicy Pepper Hot Pot Fish (Yinsha North Street Branch)
自助餐 · ⭐ 3.5
No. 76, Yinsha North Street
Dishes
Suo Bian Yu HaoA Sichuan dish featuring spicy and numbing flavors, made with river fish, bean sprouts, vermicelli, and chili peppers.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.