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Chengdu Miao Miao Fish (Dushi Road Haiai Plaza Branch)

火锅 · ⭐ 4.3

Level 1, Haoai Plaza, No. 3825 Dushi Road

Dishes

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  Dinggui Dish

  A Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
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  Ancient Method Old Tofu

  A traditional Chinese dish made by frying old tofu and simmering it with mushrooms and vegetables for a rich, savory flavor.
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  Grandma's Pickled Vegetable Fried Rice

  Grandma's pickled vegetable fried rice is a dish made with pickled vegetables, rice, and eggs. The pickled vegetables are chopped and stir-fried with rice and eggs, then seasoned. It has a sour and fragrant taste.
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  Salt and Pepper Mandarin Fish

  Salt and pepper mandarin fish is a Chinese dish made with fresh fish and seasoned with salt and pepper. The fish is fried until golden and then sprinkled with a mix of Sichuan pepper and salt, resulting in a crispy exterior and tender interior.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  River Carp

  A dish made from freshwater carp, typically steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.
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  Pickled Chili and Sour Cabbage Hot Pot Base

  A spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
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  Secret-Recipe Oil Dip

  A secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Fragrant Sticky Pork Intestines

  A savory dish made with pork intestines and sticky rice, slow-cooked with spices for a rich, tender flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Chili Beef Tripe

  Fresh pepper beef tripe is a dish made by stir-frying pig's tripe with fresh chili, garlic slices, and ginger. The tripe is cleaned, sliced, and quickly stir-fried with fresh peppers to retain its crisp and tender texture.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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