Jiangshan Restaurant (Baiyun Wanda Store)
粤菜 · ⭐ 4.2
Level 5F, Wanda Plaza, No. 501 Yuncheng East Road (direct access via Elevator at Gate 5 of Wanda Plaza)
Dishes
Flaxseed-braised Wenchang ChickenWenchang chicken is slowly braised with flaxseeds, resulting in tender meat infused with a unique nutty aroma and nutritional benefits.
Braised Wenchang ChickenA classic Cantonese dish featuring tender Wenchang chicken poached in water, chilled, and served sliced with ginger and scallion sauce for a fresh, savory taste.
Sichuan-Style Sour FishA spicy and sour fish dish made with fresh fish slices and pickled mustard greens, typical of Sichuan cuisine.
Coconut Sticky RiceA traditional Thai dessert made by steaming glutinous rice with coconut milk, resulting in a sweet and fragrant dish often served with mango or peanuts.
Jiangshan Shrimp Dumpling ImperialJiangshan Shrimp Dumpling Imperial features fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a luxurious bite.
Noodle Soup with Tofu and Bok ChoyA delicate soup featuring bamboo fungus, soft tofu, and baby bok choy, gently simmered to bring out rich, savory flavors.
Hainan White-Cut Wenchang ChickenHainan White-Cut Wenchang Chicken uses Wenchang chicken as the main ingredient. After slaughter and cleaning, it's boiled gently with water, ginger slices, and scallions until tender. Quickly cooled in cold water for a firm texture. Served sliced with soy sauce, garlic paste, and cilantro as dipping sauce.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Fengfan Nine-Section ShrimpFresh nine-section shrimp stir-fried with garlic, ginger, soy sauce, and cooking wine, finished with green onions for a savory and aromatic dish.