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Kung Fu Carp Hunan Cuisine (Xuhui Branch)

火锅 · ⭐ 3.5

No. 319 Ruilong Road

Dishes

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  Kung Fu Crucian Carp

  Kung Fu Crucian Carp is a Chinese dish made with crucian carp and various seasonings and cooking techniques. It is usually fried, stewed, or steamed to highlight the fish's freshness and paired with scallions and ginger.
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  Sliced Pork with Young Ginger

  A Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Chili Potato Shreds with Pork

  A spicy Sichuan-style dish featuring pork strips, potatoes, and pickled chili peppers, known for its tangy and numbing flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Skewered Beef

  A spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.

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