Peng Xiaoxian Zhi Huangyu (Qinglv Yuan Branch)
鱼鲜 · ⭐ 4.6
Beside the yellow sculpture at Qingshuiyuan (Lovers’ Park), Longpan Road
Dishes
Bengcha Clam SoupA clear, savory soup made from fresh clams sourced from Bengcha town, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
Ancient Town Clam SoupFresh clams are simmered with ginger and scallions to create a clear, savory broth that highlights the natural sweetness of the seafood.
Rudong Crab Roe BunsRudong crab roe buns are a traditional delicacy from Rudong, Jiangsu. They are made with crab roe and meat, mixed with pork and seasonings, wrapped in fermented flour dough and steamed. The taste is fresh and rich in crab flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yellow Croaker DumplingsFresh yellow croaker meat is minced and mixed with pork and vegetables to make a savory filling, hand-formed into dumplings and boiled in clear broth for a delicate, flavorful dish.- Seafood Gathering NoodlesA flavorful noodle dish featuring a mix of fresh seafood like shrimp, squid, and clams, simmered in a savory broth for a rich and satisfying meal.
- Bestselling Steamed One-Meter Big SkateA one-meter-long big skate fish steamed to perfection, featuring tender meat and a naturally fresh taste, enhanced with ginger, scallions, and a touch of cooking wine.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Stir-fried Small ShrimpA classic Chinese home-style dish made with fresh small shrimp and scallions, quickly stir-fried to retain tenderness and aroma.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Yellow Croaker and Leek Fried RiceA savory dish made with yellow croaker, leeks, and rice, stir-fried to perfection for a fresh and flavorful meal.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.