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You Niu Zai Xian · Chaoshan Fresh Beef Hot Pot (Wujiang Shengze Tianhong Branch)

火锅 · ⭐ 4.5

3rd Floor, Shengze Tianhong Shopping Center

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Shrimp Paste Rolls

  Crispy Shrimp Paste Rolls are a dish that combines a crispy texture with the fresh flavor of shrimp. Main ingredients include fresh shrimp, minced pork, tofu skin (or spring roll wrappers), water chestnuts, and a small amount of seasoning. During preparation, shrimp is minced into a paste, mixed with minced pork, chopped water chestnuts, and seasoning to form the filling. The filling is spread evenly on tofu skin, rolled into a cylinder, and cut into small sections. Finally, the rolls are deep-fried in hot oil until the outer skin is golden and crispy, and the filling is fully cooked. The result is a dish with a crispy exterior and tender, flavorful interior.
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  Signature Clear Soup Beef Bone Pot

  A rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Chao-Shan Fresh Shrimp Dumpling

  A dish made from fresh shrimp minced and mixed with starch, salt, and egg white, then shaped into balls and cooked in clear soup or steamed for a tender, flavorful texture.
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  White Peach Oolong Fruit Tea

  A refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
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  White Peach Oolong Fruit Drink

  A refreshing blend of fresh white peach and fragrant oolong tea, served chilled with honey for a sweet and balanced flavor.
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  Vegetable Roll

  A vegetarian dish made by wrapping vegetable strips in tofu skin, steamed and served with a light sauce.
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  Fresh Beef Offal Hot Pot

  A hot pot featuring fresh beef offal, simmered in a dual-flavor broth—one spicy Sichuan-style red soup and one mild bone broth—offering rich taste and satisfying texture.
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  Fresh Beef Platter

  A platter of fresh beef slices marinated in secret sauce and stir-fried with vegetables for a savory, tender dish.

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