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San Wei Chen Cold Noodles

小吃快餐 · ⭐ 4.2

No. 42, Nanqiangwan Lane, Pozijie Subdistrict (currently No. 13)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Truffle Cold Noodles

  Handmade noodles with truffle oil, cucumber, egg strips, and a savory sauce—refreshing and aromatic.
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  Orange Soda

  A refreshing drink made by mixing fresh orange juice with carbonated water, offering a sweet and tangy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Old Changsha Cold Noodles

  A Hunan specialty featuring alkaline noodles with cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce—refreshing and flavorful.

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