Close

Xiao Fu Nan · Hunan Cuisine (Yintai Creative City Store)

湘菜 · ⭐ 4.4

8th Floor, Intime Creative City, No. 33 Luoyu Road (near Exit C of Jiedaokou Metro Station, Line 2)

Dishes

• 

  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
• 

  Spicy Eggplant

  A dish made with fresh eggplants stir-fried with garlic, chili, and soy sauce, offering a savory and aromatic flavor.
• 

  Steamed Fish Head with Minced Ingredients

  Fresh fish head steamed with minced ingredients like chili, ginger, and garlic, resulting in tender meat and rich flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Xiangxi Smoked Beef

  Xiangxi smoked beef is a traditional Hunan dish made by curing and smoking high-quality beef, resulting in a firm texture and rich aroma with a savory-sweet flavor.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
• 

  Appetizer

  Light dishes served before the main meal to stimulate appetite, often made with vegetables or pickled ingredients.
• 

  Spicy Squid and Shrimp

  Spicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.

Reviews