Close

Lao Chu Jia Flagship Store (Zhongyang Dajie West Third Street Branch)

东北菜 · ⭐ 4.3

No. 167, Central Street

Dishes

• 

  Original Guo Bao Rou

  A Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Beer-braised Beef

  A dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Milk-flavored Hand-held Pancake

  A fluffy pancake made with milk and eggs, pan-fried until golden, often filled with savory or sweet ingredients for a comforting bite.
• 

  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Chicken Stewed with Mushrooms (Small Portion)

  A traditional Northeast Chinese dish made by slow-cooking chicken and wild mushrooms together, resulting in a rich, savory flavor and tender meat.
• 

  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
• 

  Seafood Jelly Noodles

  A refreshing cold dish made with fresh jellyfish, cucumber, and vermicelli, seasoned with garlic, cilantro, vinegar, and soy sauce.
• 

  Fennel Fried Rice

  Fennel fried rice is made with rice, eggs, diced carrots, and fresh fennel, stir-fried to create a fragrant and savory dish.
• 

  Blood Sausage and Pork with Pickled Cabbage Hot Pot

  A traditional Northeast Chinese dish made with blood sausage, pork belly, and pickled cabbage, simmered together for a rich, savory flavor.
• 

  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
• 

  Snow-Cloth Red Bean Paste 8 Yuan

  Crispy fried meringue coating surrounds sweet red bean paste filling, offering a delicate balance of crunchy exterior and soft, chewy interior. A classic Chinese dessert with simple preparation.

Reviews