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Wang Xiang Ge

湘菜 · ⭐ 3.4

100 meters east of the intersection of Xiao Jingyu Street and Xiao Jingyu Road, south side of the road

Dishes

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  Young Ginger Stir-fried Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stewed Chicken with Fresh Abalone

  Stewed chicken with fresh abalone, a rich and savory dish combining tender chicken and succulent abalone in a flavorful broth.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Cucumber with Peanuts

  Cucumber with peanuts is a refreshing cold dish, made primarily from fresh cucumbers that are gently smashed and served with fried peanuts. The dish is simple to prepare, preserving the crisp texture of the cucumber while the peanuts add a crunchy layer.
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  Signature Beef Trotter Stew

  A rich stew made with beef trotters and vegetables, slow-cooked in a savory broth for tender, flavorful meat.
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  Thai Chili Fried Egg

  A Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
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  Hunan Preserved Meat Steamed Together

  A traditional Hunan dish featuring preserved meats like cured pork, fish, and sausages steamed together. The rich aroma and savory taste make it a festive favorite.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Tomato-braised Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth.
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  Lily and Pear Meatball Soup

  This soup is made with minced pork, combined with lily bulbs and fresh pear to form meatballs, then gently simmered into a clear broth. The flavor is sweet and refreshing, known for its ability to soothe the lungs and relieve coughs.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  酸辣海蜇头

  酸辣海蜇头是一道以海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除盐分后，切成丝状，加入醋、辣椒油、蒜末、姜丝、香菜等调料拌匀制成。口感脆爽，调味突出酸辣风味。

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