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Fried Chicken Wong

小吃快餐 · ⭐ 3.7

Beijing Language and Culture University, Xueyuan Road

Dishes

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  Juicy Chicken Thigh

  Bursting Juicy Pork Leg is a dish primarily made with pork leg meat, marinated and then deep-fried or pan-fried until the skin is crispy and the inside is juicy. It is usually served with a secret sauce or dipping sauce, offering a rich and flavorful experience.
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  Crispy Fried Whole Chicken

  Crispy fried whole chicken is made by marinating a whole chicken, coating it with starch or batter, then frying in hot oil. The skin is crispy while the meat inside remains tender and juicy, enhanced with salt, soy sauce, and spices during marination.
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  Honey-glazed Chicken架

  Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Tender Chicken Wings

  Chicken wings marinated and deep-fried to golden crispness, offering a tender bite with rich flavor.
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  Golden Chicken Leg

  Golden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.

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