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Long Yu De Zhajiang Mian Guan (Former Street Branch)

小吃快餐 · ⭐ 4.1

No. 13 Qianmen Street, Dazhalan Subdistrict (diagonally opposite Madame Tussauds Beijing)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Imperial Crispy Beef Pie

  Palace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Old Beijing Candy-coated Haws

  Old Beijing candied hawthorn is made by串ing hawthorn fruits, then coating them with boiled sugar syrup to form a transparent crisp shell upon cooling. The process involves removing pits from hawthorns, threading them onto sticks, melting sugar until amber-colored, and quickly dipping the sticks into the syrup before letting it solidify.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Plum Juice

  Old Beijing plum juice is made primarily from dried plums, hawthorn, licorice root, and tangerine peel, seasoned with rock sugar or honey. It is prepared by boiling the ingredients, slowly simmering to extract flavors, filtering out the solids, and then cooling before serving. The process involves adding the ingredients to water, bringing them to a boil, simmering gently to draw out the essence, straining to remove impurities, and finally cooling before consumption.
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  Tofu Pudding

  Doubi is a dish primarily made with tofu, cut into pieces and then pan-fried or stir-fried, seasoned with sauces. Common ingredients include green pepper, onion, carrot, soy sauce, and oyster sauce.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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