Hao Shifu Yang Za Ge (Zhongji Zong Branch)
小吃快餐 · ⭐ 3.8
No. 3 Qianjin Road, Xiao Jingyu Subdistrict (200 meters south of Tai Zhong Hotel)
Dishes
Premium Lamb Tripe SoupA nourishing soup made from premium lamb tripe and herbs, slow-cooked to perfection for a rich, savory flavor.
Premium Lamb Face SoupA rich soup made from premium lamb face meat, slow-cooked with ginger, goji berries, and red dates for a nourishing and flavorful dish.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Stir-fried Lamb LungsA dish made by quickly stir-frying fresh lamb lungs with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.