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Dongzhen Old Hot Pot (Jimo Maidi Branch)

火锅 · ⭐ 3.7

No. 217, He Shan Road (opposite the former Liangyou Hotel)

Dishes

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  Dongzhen Lunan Rou

  Dongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Crispy Black Fish Slices from Dongzhen

  Crispy Black Fish Slices from Dongzhen features tender black fish slices marinated and stir-fried with spicy seasonings, delivering a bold, numbing flavor typical of Sichuan cuisine.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Raw Oyster

  A dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
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  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
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  Yuan Yang Charcoal Pot

  A dual-flavor hot pot cooked over charcoal, featuring spicy Sichuan broth on one side and mild mushroom or bone broth on the other, with meats, seafood, and vegetables.

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