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Longjiang Pig Trotter Rice (Chenjiaqiao Branch)

小吃快餐 · ⭐ 3.6

No. 206, Chenqing Road (opposite Poshan Tang Pharmacy)

Dishes

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  Braised Chicken Leg Rice Bowl

  Braised chicken leg served over steamed rice, with rich, savory sauce that infuses the meat and rice.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, often accompanied by boiled eggs and vegetables for a satisfying meal.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Crispy Roast Duck Rice

  Hong Kong-style crispy-skinned roast duck rice is made by marinating a whole duck, air-drying it, and then roasting it in a hanging oven. The skin is crispy while the meat remains tender and juicy. The rice is served with sliced roast duck, typically accompanied by sweet bean sauce or garlic sauce, and sometimes garnished with scallion strips and cucumber sticks as side dishes.
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  Pork Shank Rice Bowl

  A hearty dish featuring tender braised pork shank served over rice, often with vegetables and a savory sauce.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Spiced Braised Chicken Leg Rice Bowl

  A savory rice bowl featuring tender braised chicken leg seasoned with aromatic spices and served over steamed rice.
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  香卤鸭腿饭

  香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。

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