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Lianxin BBQ (Fujie Plaza Branch)

烧烤 · ⭐ 3.4

No. 75, Lianbing Park

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Milk-Scented Pumpkin Seeds

  Creamy sunflower seeds are a refined snack made primarily from fresh sunflower seeds, enhanced with milk and sugar. During preparation, the seeds are lightly roasted, then slowly cooked with milk and sugar to allow them to fully absorb the creamy aroma. Finally, they are dried to achieve a crisp texture with a subtle milk fragrance.
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  Surprise Frozen Bayberry

  Surprise Frozen Bayberry is a refreshing drink made with fresh bayberries, ice, and sugar. The bayberries are sour and sweet, with a crisp texture, suitable for summer drinking.
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  Signature Fish Tail

  Fresh fish tail braised with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Stir-Fried Fire Chicken Noodles

  A spicy stir-fried noodle dish made with fire chicken noodles, vegetables, and protein, popular in Chinese fast food cuisine.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Green Shrimp

  Grilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.

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