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Li Bai Smoked Meat (Dao Li Store)

东北菜 · ⭐ 3.7

No. 233, Anding Street

Dishes

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  Bazhi Ears

  A Sichuan dish made with pig ears stir-fried with chili and Sichuan pepper, known for its crispy texture and spicy flavor.
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  Original Flavor Chicken Neck

  A dish made from chicken necks marinated and cooked to preserve their natural flavor, tender and savory.
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  Dried Sausage Flavored Chicken Neck

  A dish made with chicken necks and dried sausage, simmered together to absorb rich flavors—deliciously spicy and tender.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Smoked Tongue

  A cold dish made from pork tongue, marinated, boiled, and smoked with spices for a fragrant, crisp texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.

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