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Dingji Ice Room (Binjiang Poly Time Lane Branch)

粤菜 · ⭐ 4.2

No. 120 Jucai Road

Dishes

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  Curry Pork Cutlet Omelette Rice

  Curry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Bear-Beaten Lemon Tea

  Fresh lemon slices and tea are gently pounded with a bear-shaped mallet to release aroma, creating a refreshing and sweet-tart drink.
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  Happy Burst Egg Waffle

  Happy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
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  Signature Frozen Lemon Tea

  A refreshing blend of fresh lemon slices and cold-brewed black tea, sweetened to perfection and served chilled.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  Mudflow Custard Puff

  A creative dessert featuring a rich custard filling wrapped in a crispy pastry shell, melting like a mudflow upon biting.
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  Macao Curry Chicken Rice

  Macao Curry Chicken Rice features tender chicken cutlets in a rich curry sauce served over fragrant rice, blending local flavors with aromatic spices.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Hot Fresh Milk

  Hot fresh milk is a beverage made by heating fresh milk, offering a smooth and natural taste, ideal for breakfast or daily consumption.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Meat Minced Char Siu Egg Rice

  Meat minced char siu egg rice is made with rice, stir-fried minced meat, char siu, and smooth eggs. The dish features a rich, savory flavor and tender texture.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Scallion Oil Giant Chicken Cutlet Instant Noodles

  Large chicken cutlets are stir-fried with scallion oil sauce, served over chewy instant noodles, either dry or in soup form, delivering rich flavor and tender meat.
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  Mint Tangerine 7UP Ice

  A refreshing ice drink made from mint, tangerine, and 7UP soda. Fresh mint leaves are mixed with tangerine juice, combined with 7UP soda, chilled, then blended with ice for a crisp, balanced sweet-and-sour taste with a subtle mint aroma.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  销魂四宝饭

  销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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