Ba Zi Fatang Chicken
川菜 · ⭐ 3.8
Xingfu Shiguangli (Directly Opposite the New Public Security Bureau)

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Tender and Sticky Black-Skin Free-Range ChickenSelected black-skin free-range chicken slow-cooked until tender and sticky, with rich broth. The meat melts in the mouth, offering natural aroma and slightly salty flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
White Plum Ice DrinkA refreshing drink made from pickled white plums, ice, and honey, offering a balanced sweet and sour flavor perfect for summer.
Premium Live Lamb RoastFreshly slaughtered premium lamb roasted whole, featuring crispy skin and tender meat with a savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Lotus Root CubesSpicy lotus root cubes is a cold dish made primarily from lotus root. The root is cut into cubes, blanched, then mixed with chili, Sichuan pepper, and other seasonings. Garlic, ginger, soy sauce, vinegar, and sesame oil are commonly added for flavor. It has a crisp texture and rich taste.
Sesame Sauce Lotus Root CubesA cold dish made with lotus root cubes tossed in a rich sesame sauce, offering a crisp texture and savory flavor.