Yingbin No. 1
川菜 · ⭐ 3.5
No. 38, Jinkē East Road, Central Section of Yingbin Avenue (Chadianzi Bus Station)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Xiao Chu Mao ShijinA Sichuan-style dish made with a variety of vegetables and meats, quickly cooked in a spicy and numbing broth.
Braised Beef Brisket with Small PotatoesA stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Green Grass StomachGreen grass stomach is a dish made with pork stomach as the main ingredient, stir-fried with vegetables like green peppers and onions. After cleaning and blanching, the pork stomach is sliced and cooked with vegetables and seasonings until tender. The dish has a fresh color and crisp texture.
Welcome Old Courtyard ChickenA traditional dish made with free-range chicken and special spices, tender and fragrant, often served at banquets.
Crispy Fried AnchoviesA Chinese dish made by deep-frying fresh anchovies coated in a light batter until crispy and golden, offering a savory and crunchy texture.