He He Octopus Balls (Qingdao Qixing Street Branch)
小吃快餐 · ⭐ 3.6
Jimo Fangzi Street Residential Community

Dishes
Melted Cheese Hot Dog StickStringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Octopus Takoyaki SaladA fusion dish combining the crispy exterior and soft interior of octopus takoyaki with fresh salad ingredients, topped with a special dressing for a balanced flavor.
Tomato-flavored TakoyakiA creative twist on traditional takoyaki, infused with tomato sauce and fresh tomato bits for a tangy, savory bite.
Octopus Takoyaki with CheeseA Japanese snack made of octopus and batter, fried into crispy balls and filled with melted cheese for a rich flavor.
Octopus Takoyaki with Mustard FlavorA Japanese snack made of octopus, batter, and mustard flavor, crispy outside and tender inside.
Strawberry TakoyakiA sweet twist on traditional takoyaki, featuring fresh strawberry pieces and sauce for a delightful, tangy-sweet bite.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish Roe Shrimp PasteA creative dish combining fresh shrimp paste with fish roe, gently steamed or lightly cooked to preserve the delicate texture and natural flavors.