Close

Wang's Northeastern Cuisine Dumpling Shop

东北菜 · ⭐ 3.8

No. 52, Junhua South Road, Helian Community

Dishes

• 

  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
• 

  Cantonese Salted Pork Bone Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
• 

  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
• 

  Fresh Sweet Corn on the Cob

  Fresh sweet corn on the cob, steamed or boiled to preserve its natural sweetness and crisp texture, served simply without added seasonings.
• 

  Full of Shrimp King Dumplings

  A delicious dumpling filled with fresh shrimp and pork, steamed or boiled to perfection, offering a rich, savory taste.
• 

  Corn and Pork Steamed Rice Noodle Roll

  A savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Brown Sugar Steamed Bun

  A sweet steamed bun made with flour and brown sugar, fermented and steamed to a soft, fluffy texture with a rich, molasses-like flavor.

Reviews