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Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.1

North Side of Tai'an Street

Dishes

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  Shredded Potato Rolls

  Potato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
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  Bone Soup

  A rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Seaweed Roll

  A refreshing dish made by wrapping fresh seaweed strips with carrot and cucumber, then steamed in a thin wrapper for a crisp and nutritious bite.
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  Pork Head Roll

  A Chinese dish made by rolling sliced pork head meat with vegetables or spices and steaming it, resulting in a soft and flavorful roll.
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  Pork Ear Roll

  A dish made by rolling sliced pork ears with vegetables like bell peppers and carrots, then steamed or stir-fried for a crisp texture and savory flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Tofu Roll

  A Chinese dish made by rolling thin tofu strips around a filling, typically steamed for a delicate and savory flavor.

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