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Zhanjiang Oyster Flavor House (Nanping Road Branch)

粤菜 · ⭐ 3.8

Adjacent to Shachong Primary School, Shilian Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Steamed Garlic Hainan Oysters

  Fresh Hainan oysters steamed with garlic, preserving their natural flavor and tender texture.
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  Grilled Fresh Shrimp

  Grilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Lemon Grilled Saury

  Fresh saury is marinated and grilled, then served with lemon juice, garlic, and cilantro for a tangy, aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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