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Chenxi炖品·Abalone Rice (Fuyang Store)

粤菜 · ⭐ 3.3

No. 139 Jinjiadun, 1st Floor

Dishes

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  Surprise Spicy Sour Golden Soup

  A golden broth base with fermented cabbage, chili, ginger, and other seasonings, featuring chicken or pork slices, tofu, wood ear mushrooms, vermicelli, and greens, served cooked.
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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Sunrise Mushroom Chicken Soup

  Made with free-range chicken and various mushrooms (like shiitake, king oyster, and enoki), simmered slowly. Chicken is blanched to remove odor, then cooked with mushrooms in a clay pot using water, ginger slices, and a splash of cooking wine until tender and flavorful.
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  Stewed Old Pigeon Soup with Matsutake and Mountain Mushrooms

  A soup of aged pigeon and mountain mushrooms, featuring fresh matsutake and various wild mushrooms, slowly simmered with ginger and water for 2-3 hours until clear and fragrant.
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  Thai Original Imported Jasmine Rice

  Thai-origin imported long-grain fragrant rice is a premium indica variety with slender grains, transparent color, and a soft, aromatic texture when cooked—ideal for various rice dishes and side accompaniments.
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  Clay Pot Chicken Soup with Matsutake Mushrooms

  Wagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
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  Glory Shark Fin Rice

  Glory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
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  Spicy Fresh Clams

  Spicy fresh clams stir-fried with chili, garlic, and ginger; clams cleaned and cooked to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Golden Soup炖 Chicken with Fish Maw

  A nourishing soup made with chicken, fish maw, and herbal ingredients, simmered slowly to create a rich, golden broth.
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  Pear Juice Simmered with Dragon's Brain

  Bai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
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  Abalone Sauce Buddha Jumps Over the Wall

  Bao汁佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.
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  Fresh Ginseng Chicken Stew in Clay Pot

  A nourishing soup made with fresh ginseng and chicken, slowly simmered in a clay pot for rich flavor and health benefits.
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  Braised Buddha Jumps Over the Wall Rice

  Huangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.

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