Yemei Classic Hot Pot (Shajing Coastal City Store)
火锅 · ⭐ 4.8
Hai'an City Longyuan, Anlang Road, Wanfeng Community
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Small Mandarin Classic Hot Pot BaseA dual-flavor hot pot base featuring spicy Sichuan-style broth on one side and a mild, savory mushroom soup on the other, ideal for cooking various ingredients.
Small Red Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a sweet dessert made with glutinous rice flour, red sugar, and sesame. The glutinous rice flour is steamed and pressed into a cake shape, then coated with red sugar and sesame, offering a soft and sweet texture.
Premium TripePremium tripe, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
Grilled Squid SkewersGrilled squid skewers made with fresh squid, cut into pieces and threaded onto skewers, then quickly grilled on a hot iron plate until golden and slightly charred. The cooking process preserves the squid's tender texture while adding a smoky charcoal aroma.
Freshly Sliced Triangle Wagyu BeefFreshly sliced triangle wagyu beef, marinated and quickly grilled for tender, juicy flavor.
Freshly Sliced Triangular Beef (Small Portion)High-quality beef hand-cut into triangular pieces, tender with clear marbling. Briefly blanched or lightly stir-fried to preserve natural flavor, ideal for hot pot or quick stir-frying.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.