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Fendu Yuan Traditional Guilin Rice Noodles (Wuyi Road Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Wuyi Road Police Station, Wuyi Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Fried Glutinous Rice Balls

  A crispy snack made from glutinous rice flour, deep-fried until golden and served as a sweet treat or snack.
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  Guilin Crispy Rice Noodles

  A specialty snack from Guilin, Guangxi, made with rice noodles fried or steamed to a crispy exterior and soft interior, served with spicy-sour sauce and toppings.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Old Friend Noodles

  A Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
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  Old Friend Noodle Soup

  A flavorful noodle soup made with fermented bamboo shoots, garlic, chili, and meat, served in a spicy-sour broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fresh Meat Noodle Soup

  A Chinese noodle soup made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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