Zhengda Huang Lobster (Zhongshan Eighth Road Branch)
小吃快餐 · ⭐ 3.8
Shop 1070, Nos. 1–5 (Self-compiled), No. 18 Nan'an Highway
Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Shrimp DuoA dish featuring fresh shrimp prepared using two different methods, typically steamed and fried, highlighting the shrimp's tenderness and layered flavors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Signature Happy ClamsFresh clams stir-fried with garlic, chili, and green onions, delivering a savory and aromatic dish.
Premium Large LobsterPremium large lobsters stir-fried with secret spices and chili, offering tender meat and rich flavor, enhanced with garlic and onion.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips and mustard sauce, offering a crisp texture and spicy kick.
Spicy Stir-fried Horn SnailsA dish of fresh horn snails stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Flower CrabSpicy flower crab is made with fresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.