Enjoy Tianmen Grand Banquet Hall (Wenxin Branch)
天津菜 · ⭐ 4.4
No. 218 Chenglin Road
Dishes
Xiangjinmen Premium Roast DuckPremium duck roasted using traditional methods, served with pancakes, hoisin sauce, and scallions for a classic Tianjin experience.
Spicy Frog DelightSpicy frog delicacy made with fresh bullfrogs stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
Sichuan-style Dongpo Pork ShankA richly flavored pork shank dish from Sichuan, slow-cooked with spices and soy sauce until tender.
Thai Tom Yum Soup with SeafoodA spicy and sour Thai soup made with aromatic herbs and fresh seafood, known for its bold flavors and vibrant aroma.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
老爆三样老爆三样是一道以猪里脊肉、青椒和洋葱为主要食材的中式炒菜。猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，保持食材的鲜嫩口感。
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。
Black Pepper Shrimp Baked Button MushroomsFresh shrimp and button mushrooms baked with black pepper sauce, resulting in a rich, savory dish with tender shrimp and flavorful mushrooms.