Gugu Steamed Chicken (Shi Jiu Ju Restaurant)
粤菜 · ⭐ 3.7
Unit A2, Food Court, 4th Floor, Building 5, No. 35 Xiaoyun Road, Shijiuju Food Plaza
Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Curry Squid BallsCurry squid balls is a dish made by stir-frying squid balls with curry sauce. Squid balls are typically made from fresh squid meat mixed with starch and egg white, then shaped by frying or boiling. To prepare, sauté the curry sauce, add water or broth, simmer the squid balls until flavorful, and optionally add vegetables or coconut milk for enhanced taste.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Nourishing Steamed ChickenA nourishing steamed chicken dish made with chicken and Chinese herbs like goji berries, astragalus, and codonopsis, gently steamed after seasoning.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.