Shuanghe Barbecue · Hot Pot Chicken
烧烤 · ⭐ 4.1
No. 6, Area A, Shijian Market, Lingkongqiao Road (next to Shenghuo Jia Supermarket)
Dishes
火锅鸡腿火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
Hot Pot Chicken Thighs 2 lbsFresh chicken thighs marinated and cooked in hot pot, tender meat with rich broth. Main ingredient is chicken thigh, prepared using hot pot method.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Charcoal-Grilled Lamb RackCharcoal-grilled lamb rack made from fresh lamb ribs, marinated and slowly roasted over charcoal for a tender, flavorful dish.
Secret-Recipe Charcoal-Roasted Lamb RibsPremium lamb ribs marinated in a secret blend and grilled over charcoal for a rich, smoky flavor and tender texture.
Honey-glazed Pork TrottersPork trotters marinated in honey, soy sauce, and wine, then roasted until tender and caramelized.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.