Leshan Pobo Chicken (Zixin South Street Store)
小吃快餐 · ⭐ 3.7
No. 28 Zhixin South Street, Jiangxi Street Subdistrict (Attached No. 37; opposite Weiya Garden)
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Red Oil FlounderRed Oil Flounder is a Sichuan dish made with flounder fish, red oil, chili, and Sichuan peppercorns. The flounder is fried until crispy and tender, then seasoned with red oil and spices for a fragrant and slightly spicy flavor.
Spicy Oil PotatoesSpicy oil potatoes is a dish made with potatoes and spices such as chili and Sichuan pepper. The potatoes are fried until crispy and tender, then coated with a sauce made from spicy oil, soy sauce, and vinegar, offering a deliciously spicy and crisp taste.
Spicy Oil Tofu SlicesSpicy Oil Tofu Slices is a Sichuan dish made with tofu (soy-based product) and seasoned with spicy oil, chili, and Sichuan pepper. It has a fragrant and slightly spicy taste with a strong numbing and spicy flavor.
Spicy Oil Meatless Chicken FeetSpicy oil meatless chicken feet is a dish made with chicken feet as the main ingredient, deboned and cooked with spicy oil and chili seasonings. It has a fresh and fragrant taste with a strong spicy flavor.
Fengjiao Flavor Beef TripeFengjiao flavor beef tripe is a Sichuan dish made with beef tripe and ingredients such as fengjiao, chili peppers, etc. The beef tripe is blanched and then quickly stir-fried with fengjiao, Sichuan pepper, chili peppers, and other spices, resulting in a fresh, tender texture with a spicy and fragrant taste.
Fengjiao CauliflowerFengjiao Cauliflower is a dish made with cauliflower and ingredients such as fengjiao, garlic, and ginger. It has a fresh and slightly numbing flavor, highlighting the unique taste of fengjiao.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Yellow ThroatYellow throat is a delicacy made from pig or cow's aorta, sliced and served in hot pot or as a cold dish. It has a crisp texture and is often seasoned with spicy sauce.