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Chili Fragrance Yellow Curry Rice (Shangqin Road Branch)

小吃快餐 · ⭐ 3.4

Yuminli Residential Community, 50 meters south of the intersection of Shangqin Road and Dongwu Road, east side of the road

Dishes

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  Baby Bok Choy Stir-Fry

  A simple and healthy dish made by stir-frying fresh baby bok choy, preserving its natural flavor and crisp texture.
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  Crisp Enoki Mushrooms

  After blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
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  Sweet Potato Noodles

  A home-style dish made with potatoes and noodles, stir-fried together for a savory and satisfying meal.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Delicious Tofu Skin Roll

  Delicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
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  Crispy Pork Sausage

  A dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Nutritious Quail Eggs

  Nutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
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  Tiger邦 Signature Meat Spicy Sauce

  A spicy meat sauce made with minced pork, chili, and fermented bean paste, known for its rich flavor and heat.
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  Green Tea Plum Delight

  A refreshing dessert made from green tea and plums, offering a balanced sweet and sour taste with subtle tea aroma.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.

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