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外婆的砂锅菜店(呈贡吾悦广场店)

小吃快餐 · ⭐ 3.9

Shop A113, Chenggong Wuyue Plaza, adjacent to Gate 6 of Wuyue Plaza

Dishes

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  Clear Soup Pork Crisps

  A Chinese dish featuring tender pork pieces coated in batter and deep-fried until crispy, then simmered in a clear broth for a light yet flavorful meal.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Waxiang Eggplant

  A dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Waxiang Fish

  A Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Braised Pig's Feet in Yellow Sauce

  A Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
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  Dragon King Soy Milk

  A traditional Chinese soy milk made from yellow beans, blended, filtered, and boiled for a smooth, nutritious drink often served with fried dough sticks or as breakfast.

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