Shaxian Snacks
小吃快餐 · ⭐ 3.7
No. 295, Xinfeng North Road
Dishes
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Beef Egg Fried Rice NoodlesBeef egg fried rice noodles is a dish made with rice noodles, beef slices, and eggs. The noodles are blanched, drained, then stir-fried with beef and beaten eggs, seasoned to perfection for rich flavor.
Beef Egg Fried Rice NoodlesA savory stir-fry dish made with beef, eggs, and rice noodles, popular in Chinese households.
Pork Tripe Soup with DumplingsA savory soup made from pork tripe, served with delicate dumplings for a comforting and nourishing meal.
Delicious Chicken LegChicken thigh marinated and grilled to a golden crust with a juicy, tender interior, served with vegetables or sauce.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Snow Cabbage and Pork Noodles with Fried EggA savory noodle dish featuring snow cabbage, pork strips, and a fried egg, commonly served in Chinese households.
Tsingtao Ice Pure BeerTsingtao Ice Pure Beer is a crisp, refreshing beer made from high-quality barley, hops, water, and yeast using a cold fermentation process. It has a clean taste and fine foam, ideal for pairing with seafood or barbecue.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.