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Liu Luo Ji Luosifen (Fenghui Plaza Store)

小吃快餐 · ⭐ 4.2

No. 1 Hongyi Road, Fenghui Plaza, Building 2, 1st Floor, Shop No. 113 (Liuluoji)

Dishes

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  Dry-Boiled Original Luosifen

  A dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
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  Dry-Boiled Beef Meatball Luosifen

  A spicy and savory dish combining beef meatballs with Luosifen noodles, stir-fried dry to retain texture and flavor.
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  Signature Spicy Stir-Fried Snails

  Fresh snail meat stir-fried with a secret sauce, chili, and garlic for a spicy and aromatic dish.
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  Liuzhou Duck Feet

  A specialty dish made with duck feet simmered in a secret sauce and spices, popular in Liuzhou, Guangxi.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Pork Trotter Fried Egg Luosifen

  A spicy and savory noodle dish featuring pork trotters, fried eggs, and fermented rice noodles in a tangy broth.
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  Bamboo Shoots Luosifen

  A spicy and sour noodle dish from Guangxi, featuring bamboo shoots, fermented rice noodles, and a rich broth made from snails.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Sausage Snail Noodles

  Sausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.

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