Dafeng Cooking Cold Pot Fish (Tasouth Oilfield Residential Area Branch)
自助餐 · ⭐ 3.7
No. 84, Qinhe Road
Dishes
Country Meatball SoupA comforting soup made with homemade meatballs from pork, simmered in clear broth and served with greens or tofu.
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
White Crucian Carp BuffetA buffet featuring fresh white crucian carp, steamed or braised with ginger, scallions, and garlic, served with seasonal vegetables and rice for a balanced and delicious meal.
Self-Service Side DishesA self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Spicy Taro ChickenA Sichuan dish made with chicken and taro, stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.