Yu Wei Dao Ice Tangyuan Shop (Da Jing Xiang Branch)
小吃快餐 · ⭐ 4.5
Opposite Chongqing Municipal Public Security Bureau Kindergarten, Dajing Lane
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice TangyuanA refreshing dessert made with glutinous rice balls served chilled in sweet syrup and ice, often with fruits for added flavor.
Handmade Rose Glutinous Rice Cake Ice JellyA dessert made with glutinous rice balls and ice jelly, flavored with rose syrup and brown sugar water, offering a soft, cool, and sweet taste.
Hand-Pressed Red Sugar Fermented Rice Ice JellyA traditional Sichuan dessert made with hand-pounded ice jelly, red sugar fermented rice, and crushed peanuts—refreshing, sweet, and slightly tangy.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Bayberry Ice Shaved Soup DumplingsA refreshing dessert combining tangy bayberry ice shavings with soft glutinous rice balls, perfect for summer.
Coconut Milk and Coconut Flakes TangyuanA sweet dessert made with glutinous rice balls served in creamy coconut milk, topped with shredded coconut for a tropical flavor.
Milk Soft IceMilk soft ice is made from milk using freezing technology. Milk mixed with sugar is poured into a freezing machine and stirred continuously to form fine ice crystals, resulting in a soft, dense icy texture.
Snow White Ice Jelly with Glutinous Rice BallsA refreshing dessert made with ice jelly and glutinous rice balls, sweetened with honey or syrup, perfect for summer.
Red Sugar Rice Wine Iced Smoothie Glutinous Rice BallsRed sugar rice wine iced smoothie glutinous rice balls are made with glutinous rice flour, red sugar, and rice wine, mixed and frozen for a smooth texture.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Strawberry Mochi IceStrawberry smooth ice is made from fresh strawberries, frozen and shaved into fine ice shavings for a creamy texture. The fruit is mixed with syrup, then combined with milk or light cream before being stirred repeatedly in a freezing machine to form ice crystals.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.