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特亚水饺手工饺子馆

小吃快餐 · ⭐ 3.4

No. 16, Jinye 3rd Road

Dishes

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  Hui Xiang Big Meat

  A Chinese dish featuring braised pork belly with aromatic spices, resulting in tender and flavorful meat.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
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  Beef and Chives Dumplings

  Beef and chives dumplings are made with minced beef and fresh chives, wrapped in dough and steamed or boiled until tender, offering a savory and aromatic taste.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lamb and Radish Dumplings

  Lamb and radish dumplings are made with minced lamb and shredded radish, wrapped in dough and steamed until tender. The dish offers a savory, aromatic flavor with a delicate texture.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Sour Soup Pork with Radish

  A hearty dish made with pork and radish simmered in a tangy sour broth, known for its rich flavor and comforting warmth.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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