Ce Liang Bei Liquor & BBQ No. 19 (Chadianzi Time Mansion Branch)
烧烤 · ⭐ 3.9
Unit 1002, Floor 1, Building 2, Phase 3, Longhu Xiangsong, No. 318, Xishun Street
Dishes
Spicy Tofu NoodlesA spicy Sichuan-style dish made with tofu noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Sichuan Roast RabbitA Sichuan-style roasted rabbit dish made with fresh rabbit marinated and grilled over charcoal, featuring a crispy skin and tender meat with bold spicy and numbing flavors.
Yibin Baba BurnA signature dish from Yibin, Sichuan, featuring pork trotters or chicken feet braised in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
Sichuan-Style Spicy Grilled FishFresh fish grilled and simmered with spicy Sichuan sauce and vegetables, delivering a bold, numbingly hot flavor.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Seaweed and Pork Floss Dough StickA fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Grilled SkewersGrilled skewers are made by marinating meat, vegetables, or seafood on bamboo sticks and grilling over an open flame for a smoky, savory flavor.
Sour Cabbage and Sichuan Pepper Grilled FishFresh carp is grilled with sour cabbage, Sichuan pepper, ginger, garlic, and spices, resulting in a tender fish with a spicy-sour flavor and aromatic numbing sensation.
Fish-Flavored Steamed Fish with Chili PasteA spicy and flavorful dish made by grilling fish with a blend of chili paste, garlic, ginger, and scallions, typical of Sichuan cuisine.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.