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Lao Di Fang Qiao Jiao Beef Niu Wangfu (Wenjiang Ito Yokado Branch)

川菜 · ⭐ 4.2

No. 15, Zhenghe Street

Dishes

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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-Fried Beef

  Stir-fried beef is a Chinese dish made with beef as the main ingredient, stir-fried quickly with vegetables such as green peppers and onions. Beef slices are marinated with seasonings and then stir-fried with side dishes at high heat to retain the freshness and aroma of the ingredients.
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  Grilled Beef Liver

  A dish made by grilling marinated beef liver over high heat, resulting in a tender and flavorful texture.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Special Blood Cake

  A traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Bowl Beef Offal

  A traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Old Place Stilted Beef

  Old Place Stilted Beef is a Sichuan dish made with beef, beef bones, spices, and various vegetables stewed together. The meat is tender, and the broth is rich and slightly spicy.

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